Time has proven to be the ultimate force to reckon with as it dominates our fast-paced lives in every aspect without discrimination. No matter how good you may be at something, time or rather lack of time will press you into neglecting it over time. This is why even the best homemakers resort to the complicated act of prioritizing their tasks to spread the load thin. How often should you clean is one hot question and every room and appliance, the answer is different. Let's take a look at one of those problematic appliances, which gives housekeepers headaches, the oven.
How often should I clean my oven? This question sounds simple, but is anything but simple as with all things depends on different things.
How often do you cook?
The less often you use your oven, the less often you will need to clean it. It's really uncomplicated. I for one bake a few times each week and therefore find myself that I feel comfortable with cleaning my oven only once a month to neutralize the smell from the grease building on the oven's walls. For some people, the oven remains in use every day, so weekly touch-up and light cleaning should be a mandatory ritual. Others bake once or twice a month, which warrants one thorough cleaning every second month, but with airing of the oven more often.
What do you cook?
Ovens absorb the fragrance of every meal. If you don't want for the smells of meals past to haunt every other baking sessions, then you should keep in mind what you bake and time cleaning your oven to your meals. Baking chicken, starches or desserts don't leave a strong smell behind, so all the cleaning you need to do is open the oven door to air the chamber and that is it. However, if you are the type to cook chicken, spicy, juicy or incredibly greasy meals, you should take to cleaning your oven after three or four meals in this category as odour is the hardest to remove from an oven.
What is your oven type?
A clever way to go around manual cleaning altogether is to purchase a self-cleaning oven. Although these ovens have been designed to clean itself, proper research should go into the different types. In total, there are three self-cleaning oven types, with catalytic continuous clean enamels, self-cleaning pyrolytic ground coat, and non-self-cleaning ground coat. The first oven uses high-metals, porous enamels that reduce soils to ash at normal cooking temperature. The second reduces food leftover to ash by exposure to very high temperature (between 900-1000°F, 482–538 °C), and the third requires aggressive cleaning products to remove soils completely.
How do you cook?
The answers to the three questions above will have already created a profile for your oven, but the last cherry on top concerns your baking habits. Do you use tin foil or baking sheets to prevent stains from your meals? Do you cover the grill and the bottom of the oven with extra foil, so that the only actual cleaning you perform is change the foil? You will be surprised what people disenchanted with the notion of cleaning will do to avoid it and these are excellent ways to ensure that you clean less or do so with relative ease.
Can you clean the oven?
Cleaning an oven competently is not a skill most people possess. The work is hard, uncomfortable and the corners are especially tricky to get right. It's quite understandable why people would choose to avoid cleaning the oven altogether. In these cases, all you need is the number of professional oven cleaners.
We hope we have successfully answered the question.09/24/12